Set for Life at Dubrovnik

One lucky patron out of 150 attendees walked away with Dubrovnik’s Free Food for Life Privilege Card.

Dubrovnik Restaurant opened its doors in April 2008 in the heart of Solaris, Mont Kiara, Kuala Lumpur. This marks a beginning of a flourishing relationship with its appreciative patrons.

Zoran & Dina

Dubrovnik Restaurant celebrated its second anniversary in April in the company of more than 150 guests, mostly Dubrovnik’s many loyal patrons.. These are people who have enjoyed the restaurant’s delicious cuisine and warm hospitality since its inception.

“We began with the desire to bring our love and passion for traditional home-cooked Croatian cuisines to Malaysia and to build relationships with everyone that comes trough our doors,” said Ms Dina Djumic, General Manager of Dubrovnik Restaurant.

“Our commitment to the quality of our food and our dedication to providing first-class service and hospitality has helped many of those relationships grow into friendships over the past two years,” she added.

In commemorating its second anniversary, Dubrovnik restaurant also launched a month-long competition where patrons were given the opportunity to win themselves invites to the exclusive anniversary event. Guests at the event had the opportunity to win themselves attractive lucky draw prizes including a ‘FREE FOOD FOR LIFE’ privilege card.

Guests enjoyed tantalising, traditional flavours of Croatian cuisine with a barbeque in an atmosphere of warm music and beautiful décor. “On this special day, we also celebrate our loyal patrons, dedicated staff members and quality suppliers for their continuing support as partners in our growth,” said Dina. She went on to add that the management is confident the future will provide Dubrovnik with even more opportunities to grow and bond with the community.

A spectacular convergence of Croatian’s authentic charm and sophistication, Dubrovnik restaurant is the result of Chef Zoran’s love for traditional home-cooked Croatian cuisines and Dina’s passion to share this love with all food enthusiasts and adventurers.

As the only Croatian restaurant in Malaysia and in the region, sumptuous cooking and a relaxing atmosphere take top billing at Dubrovnik restaurant. Dubrovnik restaurant’s insistence on only the freshest ingredients ensures that only the best quality dishes grace the elegant tables. Coupled with its gracious hospitality, patrons are sure to walk away feeling replete and planning their return visit.

Like an annual family portrait, the restaurant’s menu continually grows and evolves, ensuring that patrons are offered an array of new Croatian dishes to try on every visit.